I check the mail today and my sister had sent this recipe to me.She said that they really like this bread. So I think I will have to try this.
Author: Zelda Hopkins
This makes two loaves. I love to make this at Thanksgiving and everyone seems to enjoy it!
Author: Wendy Gardner
I made these delicious tasting strawberry muffins for BRUNCH on Sunday. They were so good that no one could eat just one. The fresh flavor of the strawberries combined with the strawberry jam and the nutty...
Author: Rose Mary Mogan
Lori sure knows how to take a timeless recipe and turn it up a notch. Using a bundt pan gives this bread pudding a beautiful presentation. The bacon and white chocolate chips add that salty/sweet flavor...
Author: Lori Frazee
Two of our favorite things about Mardi Gras are beads and King Cake. Using frozen bread dough takes the stress and time out of making homemade dough. Once baked, the bread is very soft. The warm cinnamon...
Author: Donna Graffagnino
found this recipe in the newspaper several years ago and has been a favorite since.
Author: ketti baehr
I love my Aunt Edna and her banana bread recipe. I think of her every time I make it. She is 86 now and I know she would be tickled pink just knowing I shared it with all of you.
Author: Kimi Gaines
I found this recipe in the same Taste of Home Magazine I found the Walnut Cranberry Butter. It was submitted by Ruth Burrus. Looking forward to trying them both.
Author: Erlene Martin
My mother made Caramel Rolls every week because dad liked them with his breakfast. She also would make Orange Rolls , but never as often as Caramel Rolls, and I always loved Orange Rolls. I modified her...
Author: Karon Reichert
This recipe came from a friend Mabel Smith. She was an excellent cook. Mabel served these rolls at every meal. She was raised during the depression so they were thrifty and you did't need a lot of ingredient...
Author: Cinna Bun
I am posting this recipe for the Hawaii region of the world tour event. This is based on a recipe from "Best of the Best Hawaii Cookbook", that I changed for our tastes.
Author: Lynn Dine
I have so many thoughts running through my mind with these things. For starters, you could use the Pillsbury pizza crust in the can, or the ready made dough in your bakery. I know Walmart sells it, or...
Author: Kimi Gaines
This makes your kitchen smell so good and it is a smell of comfort. I have folks who drop by in the morning for coffee and the smell of these rolls sure adds to the down home atmosphere. YOU CAN FREEZE...
Author: Jewel Hall
My Grandmother Mabel Kennedy Sullivan use to make this as loaves of bread and as buns to eat with butter or as sandwiches. She sometimes added dried fruits and nuts and made the buns smaller and put chocolate...
Author: Colleen Sowa
Not really sure where I found this recipe but it makes 2 loaves If you do not want the nuts add raisins instead. Very moist and great with butter on it. These are good anytime and your family will enjoy...
Author: Jamie Franks
A recipe that originally came from a cookbook that was bought at a church social back in the 70's. We have tweaked this pumpkin bread recipe a bit over the years and it has become a family favorite especially...
Author: Lori S.
This bread if fantastic. I couldn't find the cinnamon chips in the store for the past month, so was going to order some online. Low and behold last night they had them at Walmart..needless to say I stocked...
Author: Cassie *
This moist and tender bread is easy to make and delicious.
Author: Anita Hoffman
My daughter Danielle has been on a baking spree. I love to get in the kitchen and cook together. The sweet rolls were nothing short of amazing. Great if you have left over sweet potatoes or just cooing...
Author: Kimi Gaines
This is my mother's recipe for zucchini bread. It is moist and wonderful. Everyone who tries it loves it. It's a great way to use those baseball bat sized zucchini's that are hidden in your garden!
Author: Brenda Young
This was so easy in the microwave. Whether you want to use the mashed bananas in sweet bread recipes, mashed up with graham crackers for baby,in your brownie recipes, or banana cake, dips, spreads, sauces...
Author: Pat Duran
Perfect for the winter season, my daughter and husband love it when I make this! It makes a large loaf so use your large loaf pan. Also can be made into individual loafs, just adjust cooking time.
Author: Annamaria Settanni McDonald
This recipe was given to me by my sister, along time ago. I loved it and made it every week for the longest time. Hope you enjoy it as much as my family does.
Author: Carol Junkins
My husband and I have been married for 42 years and I have been making this for all sorts of occasions over the years. He loves it. It was pinched from a 1980 Pillsbury Bakeoff cookbook. It works great...
Author: Carol Jesmer
We all adore these tea scone, so easy to make at home they are sweet , delicious also great for a snack with a lovely cup of tea or coffee . I hope you enjoy...:)
Author: Racquel Sweeney
on the next sibling of cinnamon rolls,it's peanut butter,it in the dough,filling and frosting,it perfect for breakfast and even midnight snack,it will be nutty.
Author: raymond spencer
Turn EVERY day into a holiday with this wonderful cake... a true celebration of family and flavor!
Author: Cindy Moblo
This is just something I grew up with. It is flaky, buttery, and delicious! My mother got this recipe from a neighbor lady when I was a very little girl. Even though she was Norwegian, she called it Swedish...
Author: Mary Ann Hanson
Are you looking for a cake packed with flavour? Or how about a moist cake, yet one that gives you a lovely texture from the soft cake contrasting with light, crunchy nuts and a delicious caramel and banana...
Author: Lovefoodies lovefoodies
Hi - this is a Easter favorite for my family. Watch the bread cooking time is 45 - 50 minutes depending on your oven...
Author: Sheree La Plante
Extra Nutty and wonderfully sweet and crispy topping makes this the Ultimate Banana Bread!
Author: Melissa Baldan
I love pastries, especially if they have almond flavors. I found this in a cookbook from the Lion House. It is a restaurant in Salt Lake City. I love that it makes 4 pastries so it is easier when baking...
Author: Jolayne Cooper
My mom was a Home Economist and raised us 4 children after my parents were divorced. She had a hand-written cookbook that had this recipe in it. I made it for the Jefferson County Fair on August 28, 2010...
Author: Judi Harris-Nulle
I came across this recipe in one of my grandmother's cookbooks, it is simply delicious! My youngest son, who is a very picky eater, loves it! I usually make it into little loaf pans and add them to my...
Author: Dana Ramsey
Brought to Curious Cuisiners' April 16th meeting by Charlotte Hill.
Author: Ginny Carriera
This banana bread is moist and delicious with loads of banana flavor! The secret for it being moist is the sour cream. Friends and family love my recipe and say it's by far the best! It's wonderful toasted!!...
Author: Vicki Goff
I found this in Real Simple. I love pears and any EASY fast recipe.
Author: Marie Everson
saw these beautiful cherries and couldn't eat them all so i made muffins.
Author: c g
Excellent flavor! And is a no yeast recipe. Feel free to add chopped walnuts and or raisins to taste to the batter before pouring into the bread pan, maybe some chopped walnuts on the top after you swirl...
Author: Lee Thayer
This was good with pork chops, but would also be great for breakfast. You can, of course, use regular raisins (or even currants), but I like the mellow flavor of golden raisins. I bake a loaf of bread...
Author: Maureen Martin
I had cherries pineapple and no zucchini so I checked out some recipes and put a couple together and this is the result. No sugar 1 stick of butter. I took the option of putting coconut across the top...
Author: SK H